Chirality-dependent gel formation from sugars and boronic-acid-appended chiral amphiphiles

Taro Kimura; Seiji Shinkai

doi:10.1246/cl.1998.1035

Chirality-dependent gel formation from sugars and boronic-acid-appended chiral amphiphiles

Taro Kimura, Seiji Shinkai

Research output: Contribution to journal › Article › peer-review

27 Citations (Scopus)

Abstract

Aqueous solutions containing a boronic-acid-appended amphiphile with a L-glutamate segment were gelatinized in the presence of certain saccharides. Examination of the gelation temperature, DSC, and the absorption spectra of a cyanine dye revealed that this is a novel system having two phase-transitions, viz., the sol-gel phase transition and the gel-liquid crystal phase transition.

Original language	English
Pages (from-to)	1035-1036
Number of pages	2
Journal	Chemistry Letters
Issue number	10
DOIs	https://doi.org/10.1246/cl.1998.1035
Publication status	Published - 1998
Externally published	Yes

All Science Journal Classification (ASJC) codes

Chemistry(all)

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10.1246/cl.1998.1035

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title = "Chirality-dependent gel formation from sugars and boronic-acid-appended chiral amphiphiles",

abstract = "Aqueous solutions containing a boronic-acid-appended amphiphile with a L-glutamate segment were gelatinized in the presence of certain saccharides. Examination of the gelation temperature, DSC, and the absorption spectra of a cyanine dye revealed that this is a novel system having two phase-transitions, viz., the sol-gel phase transition and the gel-liquid crystal phase transition.",

author = "Taro Kimura and Seiji Shinkai",

year = "1998",

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language = "English",

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journal = "Chemistry Letters",

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AU - Kimura, Taro

AU - Shinkai, Seiji

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AB - Aqueous solutions containing a boronic-acid-appended amphiphile with a L-glutamate segment were gelatinized in the presence of certain saccharides. Examination of the gelation temperature, DSC, and the absorption spectra of a cyanine dye revealed that this is a novel system having two phase-transitions, viz., the sol-gel phase transition and the gel-liquid crystal phase transition.

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U2 - 10.1246/cl.1998.1035

DO - 10.1246/cl.1998.1035

M3 - Article

AN - SCOPUS:0032278195

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JO - Chemistry Letters

JF - Chemistry Letters

IS - 10

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Chirality-dependent gel formation from sugars and boronic-acid-appended chiral amphiphiles

Abstract

All Science Journal Classification (ASJC) codes

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