Application of the theory of gelation to enzymatic clotting process of casein micelle solution

M. Tokita; K. Hikichi; R. Niki; S. Arima

doi:10.3233/BIR-1982-19603

Application of the theory of gelation to enzymatic clotting process of casein micelle solution

M. Tokita, K. Hikichi, R. Niki, S. Arima

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	695-705
Number of pages	11
Journal	Biorheology
Volume	19
Issue number	6
DOIs	https://doi.org/10.3233/BIR-1982-19603
Publication status	Published - 1982
Externally published	Yes

All Science Journal Classification (ASJC) codes

Physiology
Physiology (medical)

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10.3233/BIR-1982-19603

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title = "Application of the theory of gelation to enzymatic clotting process of casein micelle solution",

author = "M. Tokita and K. Hikichi and R. Niki and S. Arima",

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AU - Niki, R.

AU - Arima, S.

PY - 1982

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EP - 705

JO - Biorheology

JF - Biorheology

IS - 6

ER -

Application of the theory of gelation to enzymatic clotting process of casein micelle solution

All Science Journal Classification (ASJC) codes

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