TY - JOUR
T1 - Application of a multi-wavelength excitation fluorometer and machine-learning algorithm for on-site measurement of long-chain polyunsaturated fatty acids in lakes
AU - Aoki, Naoya
AU - Fujibayashi, Megumu
AU - Sakamaki, Takashi
AU - Kuba, Takahiro
N1 - Publisher Copyright:
© 2025 North American Lake Management Society.
PY - 2025
Y1 - 2025
N2 - Aoki N, Fujibayashi M, Sakamaki T, Kuba T. 2025. Application of a multi-wavelength excitation fluorometer and machine-learning algorithm for on-site measurement of long-chain polyunsaturated fatty acids in lakes. Lake Reserv Manage. 41:112–123. Long-chain polyunsaturated fatty acids, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are important indicators of the nutritional quality of diets for aquatic animals. Seston contributes the primary basal food source; therefore, monitoring the contents (absolute amount per mass or volume) and levels (mass percent of total fatty acids) of these fatty acids in seston is a rational strategy for lake and reservoir management to maintain ecosystem health. However, conventional methods for EPA and DHA analyses in seston are labor-intensive and complex. This study aimed to develop a simple approach for field measurement of EPA and DHA using a multi-wavelength excitation fluorometer (MEX), which was originally designed to estimate the Chl-a concentration derived from each phytoplankton class based on excitation spectra. We proposed that a model could be developed by incorporating machine learning to predict EPA and DHA from excitation spectra. Water samples (151) were collected from the Hokuzan Reservoir in Saga Prefecture. The excitation spectra for each water sample were obtained on-site by MEX, and the EPA and DHA in the seston were analyzed in the laboratory using conventional methods. Based on these data, predictive models were developed using an extra-tree regressor, the one of machine learning algorithms. The model achieved average R2 values of 0.78, 0.74, 0.83, and 0.80 for EPA contents, DHA contents, EPA levels, and DHA levels, respectively. Consequently, using MEX enables novel and simple on-site measurements of EPA and DHA, further facilitating spatiotemporally dense data acquisition and potentially improving lake and reservoir ecosystem management.
AB - Aoki N, Fujibayashi M, Sakamaki T, Kuba T. 2025. Application of a multi-wavelength excitation fluorometer and machine-learning algorithm for on-site measurement of long-chain polyunsaturated fatty acids in lakes. Lake Reserv Manage. 41:112–123. Long-chain polyunsaturated fatty acids, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are important indicators of the nutritional quality of diets for aquatic animals. Seston contributes the primary basal food source; therefore, monitoring the contents (absolute amount per mass or volume) and levels (mass percent of total fatty acids) of these fatty acids in seston is a rational strategy for lake and reservoir management to maintain ecosystem health. However, conventional methods for EPA and DHA analyses in seston are labor-intensive and complex. This study aimed to develop a simple approach for field measurement of EPA and DHA using a multi-wavelength excitation fluorometer (MEX), which was originally designed to estimate the Chl-a concentration derived from each phytoplankton class based on excitation spectra. We proposed that a model could be developed by incorporating machine learning to predict EPA and DHA from excitation spectra. Water samples (151) were collected from the Hokuzan Reservoir in Saga Prefecture. The excitation spectra for each water sample were obtained on-site by MEX, and the EPA and DHA in the seston were analyzed in the laboratory using conventional methods. Based on these data, predictive models were developed using an extra-tree regressor, the one of machine learning algorithms. The model achieved average R2 values of 0.78, 0.74, 0.83, and 0.80 for EPA contents, DHA contents, EPA levels, and DHA levels, respectively. Consequently, using MEX enables novel and simple on-site measurements of EPA and DHA, further facilitating spatiotemporally dense data acquisition and potentially improving lake and reservoir ecosystem management.
KW - Dietary quality
KW - docosahexaenoic acid
KW - eicosapentaenoic acid
KW - fluorescence
KW - machine learning
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U2 - 10.1080/10402381.2025.2488828
DO - 10.1080/10402381.2025.2488828
M3 - Comment/debate
AN - SCOPUS:105004351964
SN - 1040-2381
VL - 41
SP - 112
EP - 123
JO - Lake and Reservoir Management
JF - Lake and Reservoir Management
IS - 2
ER -