An infant fatality involving ajmaline

N. Ikeda; K. Umetsu; T. Suzuki; K. Gonmori; K. Takahashi

doi:10.1520/jfs11973j

An infant fatality involving ajmaline

N. Ikeda, K. Umetsu, T. Suzuki, K. Gonmori, K. Takahashi

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Abstract

An infant fatality following accidental ingestion of ajmaline is described. Ajmaline was determined by thin-layer chromatography and infrared spectrophotometry, and quantitated by high performance liquid chromatography. The ajmaline concentration in blood was 5.5 μg/mL. The toxicological data relevant to the interpretation of case findings are presented.

Original language	English
Pages (from-to)	558-561
Number of pages	4
Journal	Journal of Forensic Sciences
Volume	33
Issue number	2
DOIs	https://doi.org/10.1520/jfs11973j
Publication status	Published - 1988
Externally published	Yes

All Science Journal Classification (ASJC) codes

Pathology and Forensic Medicine
Genetics

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title = "An infant fatality involving ajmaline",

abstract = "An infant fatality following accidental ingestion of ajmaline is described. Ajmaline was determined by thin-layer chromatography and infrared spectrophotometry, and quantitated by high performance liquid chromatography. The ajmaline concentration in blood was 5.5 μg/mL. The toxicological data relevant to the interpretation of case findings are presented.",

author = "N. Ikeda and K. Umetsu and T. Suzuki and K. Gonmori and K. Takahashi",

year = "1988",

doi = "10.1520/jfs11973j",

language = "English",

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journal = "Journal of Forensic Sciences",

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AU - Ikeda, N.

AU - Umetsu, K.

AU - Suzuki, T.

AU - Gonmori, K.

AU - Takahashi, K.

PY - 1988

Y1 - 1988

N2 - An infant fatality following accidental ingestion of ajmaline is described. Ajmaline was determined by thin-layer chromatography and infrared spectrophotometry, and quantitated by high performance liquid chromatography. The ajmaline concentration in blood was 5.5 μg/mL. The toxicological data relevant to the interpretation of case findings are presented.

AB - An infant fatality following accidental ingestion of ajmaline is described. Ajmaline was determined by thin-layer chromatography and infrared spectrophotometry, and quantitated by high performance liquid chromatography. The ajmaline concentration in blood was 5.5 μg/mL. The toxicological data relevant to the interpretation of case findings are presented.

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DO - 10.1520/jfs11973j

M3 - Article

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AN - SCOPUS:0023831205

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SP - 558

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JO - Journal of Forensic Sciences

JF - Journal of Forensic Sciences

IS - 2

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An infant fatality involving ajmaline

Abstract

All Science Journal Classification (ASJC) codes

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