An infant fatality following accidental ingestion of ajmaline is described. Ajmaline was determined by thin-layer chromatography and infrared spectrophotometry, and quantitated by high performance liquid chromatography. The ajmaline concentration in blood was 5.5 μg/mL. The toxicological data relevant to the interpretation of case findings are presented.
All Science Journal Classification (ASJC) codes
- Pathology and Forensic Medicine