Advanced taste sensors based on artificial lipids with global selectivity to basic taste qualities and high correlation to sensory scores

Yoshikazu Kobayashi, Masaaki Habara, Hidekazu Ikezazki, Ronggang Chen, Yoshinobu Naito, Kiyoshi Toko

Research output: Contribution to journalReview articlepeer-review

368 Citations (Scopus)

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Food Science