Abstract
Low concentrations of D‐fructose and D‐galactose do not hinder the detection of D‐glucose with the fluorescence sensor 1. The diboronic acid 1 is easy to synthesize and forms a cleft structure in which monosaccharides bind with differing selectivity. The saccharide‐diboronic acid 1:1 complexes are readily detected by their fluorescence. (Figure Presented.)
Original language | English |
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Pages (from-to) | 2207-2209 |
Number of pages | 3 |
Journal | Angewandte Chemie International Edition in English |
Volume | 33 |
Issue number | 21 |
DOIs | |
Publication status | Published - Nov 17 1994 |
Externally published | Yes |
All Science Journal Classification (ASJC) codes
- Catalysis
- Chemistry(all)