A comparison of the potential unfavorable effects of oxycholesterol and oxyphytosterol in mice: Different effects, on cerebral 24S-hydroxychoelsterol and serum triacylglycerols levels

Hyun Jung Bang, Chiyo Arakawa, Michihiro Takada, Masao Sato, Katsumi Imaizumi

Research output: Contribution to journal › Article › peer-review

22 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology

Food Science