Abstract
This study offered the guideline of "Requirement for the recognition of the local-food brand as the local brand " as quality criteria of the work product of Project Quality Management for a local branding project of a local agency.
| Translated title of the contribution | 1404 A Study on Quality Management of Local-food Brand: Formulation Guide line of "Requirement for Recognition of Local-food Brand as Local Brand" |
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| Original language | Japanese |
| Pages (from-to) | 299-304 |
| Number of pages | 6 |
| Journal | プロジェクトマネジメント学会研究発表大会予稿集 |
| Volume | 2012 |
| Issue number | 0 |
| DOIs | |
| Publication status | Published - 2012 |