Translated title of the contribution | Combined Effects of Surfactants and Preservatives on the Antibacterial Activity of Green Tea Extracts |
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Original language | Japanese |
Pages (from-to) | 169-179 |
Number of pages | 11 |
Journal | 防菌防黴 = Journal of antibacterial and antifungal agents |
Volume | 37 |
Issue number | 3 |
Publication status | Published - Mar 10 2009 |
緑茶抽出物の抗菌活性に及ぼす界面活性剤, 防腐剤の効果
Research output: Contribution to journal › Article › peer-review