海産生鮮魚介類を対象とした赤痢菌検査法の検討.

Shoichi Shimodori, Fumiko Kojima, Hiroaki Higashijima, Kazunobu Amako

Research output: Contribution to journal › Article › peer-review

Original language	Japanese
Pages (from-to)	1337-1344
Journal	Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases
Volume	64
Issue number	10
Publication status	Published - 1990

Cite this

@article{9258713f096e4c69aa1d9fa95087034a,

title = "海産生鮮魚介類を対象とした赤痢菌検査法の検討.",

author = "Shoichi Shimodori and Fumiko Kojima and Hiroaki Higashijima and Kazunobu Amako",

year = "1990",

language = "日本語",

volume = "64",

pages = "1337--1344",

journal = "Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases",

issn = "0387-5911",

publisher = "Nihon Kansensho Gakkai",

number = "10",

}

TY - JOUR

T1 - 海産生鮮魚介類を対象とした赤痢菌検査法の検討.

AU - Shimodori, Shoichi

AU - Kojima, Fumiko

AU - Higashijima, Hiroaki

AU - Amako, Kazunobu

PY - 1990

Y1 - 1990

M3 - 学術誌

SN - 0387-5911

VL - 64

SP - 1337

EP - 1344

JO - Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases

JF - Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases

IS - 10

ER -