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Dive into the research topics where Yoshimitsu Masuda is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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An increase in environmental temperature within the growth range suppresses phage resistance in Escherichia coli
Takayama, S., Masuda, Y., Honjoh, K. I. & Miyamoto, T., Feb 2026, In: Applied and environmental microbiology. 92, 2Research output: Contribution to journal › Article › peer-review
Open Access -
Antibacterial and Antibiofilm Efficacy of Endolysin LysEf-9 and Crude Bacteriocin Against Multidrug and Phage-Resistant Enterococci
El-Telbany, M., Wang, C., Clokie, M., Lwin, S. Z. C., Abdelaziz, M. N. S., Maung, A. T., Linn, K. Z., Hofilena Damaso, C., Lin, Y., Ye, H., Masuda, Y., Honjoh, K. I. & Miyamoto, T., Jan 2026, In: Probiotics and Antimicrobial Proteins. 18, 1, p. 1270-1283 14 p.Research output: Contribution to journal › Article › peer-review
1 Link opens in a new tab Citation (Scopus) -
Application of endolysin LysPEF1-1 with cinnamon bark against planktonic and mixed-species biofilm cells of Listeria monocytogenes and Enterococcus faecalis on various food and food contact surfaces
Wang, C., Lin, Y., Ye, H., Zayda, M., El-Telbany, M., Maung, A. T., Ai, L., Masuda, Y., Honjoh, K. I. & Miyamoto, T., May 2026, In: Food Control. 183, 111933.Research output: Contribution to journal › Article › peer-review
1 Link opens in a new tab Citation (Scopus) -
Characterization, Virulent-Determinants, Antimicrobial Resistance, and MALDI-TOF MS Proteomic Profile of Nontyphoidal Salmonella Isolated from Chicken Meat in Fukuoka, Japan
Linn, K. Z., Lwin, S. Z. C., Maung, A. T., Abdelaziz, M. N. S., Hofilena, C. D., Lin, Y., Ye, H., Masuda, Y., Miyamoto, T. & Honjoh, K. I., Mar 2026, In: Microbiology Research. 17, 3, 63.Research output: Contribution to journal › Article › peer-review
Open Access -
Expression, characterization and antibacterial effects of two endolysins as novel biocontrol agents against Pseudomonas oleovorans in foods
Zhao, J., Zhou, T., Xu, Y., Duan, M., Zhao, Z., Gui, J., Guo, D., Yang, X., Wang, D., Lin, Y., Lwin, S. Z. C., Masuda, Y., Honjoh, K. I., Miyamoto, T. & Xiao, F., Apr 2 2026, In: International Journal of Food Microbiology. 450, 111630.Research output: Contribution to journal › Article › peer-review