Network
Naoki Ishibashi
- Kyushu University
- Laboratory of Food Process Engineering
- Department of Bioscience and Biotechnology
External person
Rodney H. Perez
- Kyushu University
- University of the Philippines
- Laboratory of Food Process Engineering
- Department of Bioscience and Biotechnology
- Division of Bioscience and Biotechnology
- National Institute for Molecular Biology and Biotechnology (BIOTECH)
External person
Jun Ichi Nagao
- Fukuoka Dental College
- Kyushu University
- Laboratory of Microbial Technology
- Section of Infection Biology
- Department of Bioscience and Biotechnology
- Division of Microbial Science and Technology
- Laboratory of Food Process Engineering
- Section of Infection Biology
External person
Fuminori Yoneyama
- Kyushu University
- Laboratory of Microbial Technology
- Department of Bioscience and Biotechnology
- Department of Bioscience and Biotechnology
- Department of Bioscience and Biotechnology
- Department of Bioscience and Biotechnology
- Division of Microbial Science and Technology
- Department of Bioscience and Biotechnology
- Department of Bioscience and Biotechnology
External person
Koji Fujita
- Graduate School
- Kyushu University
- Laboratory of Food Process Engineering
- Department of Bioscience and Biotechnology
- Department of Bioscience and Biotechnology
- Department of Bioscience and Biotechnology
- Division of Pharmaceutical Science
- Nagoya University
External person
Kohei Himeno
- Graduate School
- Kyushu University
- Laboratory of Food Process Engineering
- Department of Bioscience and Biotechnology
- Department of Bioscience and Biotechnology
- Department of Bioscience and Biotechnology
External person
Shun Iwatani
- Kyushu University
- Tokyo Institute of Technology
- Graduate School
- Department of Bioscience and Biotechnology
- Laboratory of Food Hygienic Chemistry
- Department of Bioscience and Biotechnology
- Laboratory of Food Process Engineering
- School of Life Science and Technology
- Department of Bioscience and Biotechnology
- Institute of Science Tokyo
External person
Naruhiko Sawa
- Graduate School
- Kyushu University
- Department of Bioscience and Biotechnology
- Division of Bioscience and Biotechnology
- Venture Business Laboratory
- Department of Bioscience and Biotechnology
- Laboratory of Food Process Engineering
- Department of Bioscience and Biotechnology
- Laboratory for Bioinformatics
External person
Hirofumi Yoshikawa
- Tokyo University of Agriculture
- Department of BioScience
- NODAI Genome Research Center
External person
Mariko Shimizu-Kadota
- Musashino University
- Tokyo University of Agriculture
- Department of BioScience
- Department of Environmental Science
External person
Ken Ichi Okuda
- Graduate School
- The Jikei University School of Medicine
- Kyushu University
- Laboratory of Microbial Technology
- Department of Bacteriology
- Department of Bioscience and Biotechnology
- Department of Bioscience and Biotechnology
- Division of Microbial Science and Technology
- Division of Bioscience and Biotechnology
- Laboratory of Food Process Engineering
- Department of Bioscience and Biotechnology
External person
G. M. Daba
- Kyushu University
- Laboratory of Food Process Engineering
- National Research Center
External person
M. Nishie
- Faculty of Agriculture
- Kyushu University
- Laboratory of Microbial Technology
- Department of Bioscience and Biotechnology
- Laboratory of Food Process Engineering
- Department of Bioscience and Biotechnology
- Division of Microbial Science and Technology
- Department of Bioscience and Biotechnology
- Division of Pharmaceutical Science
- Division of Bioscience and Biotechnology
- Laboratory of Microbial Technology
External person
Masanori Fukao
- Innovation Division
- Kagome Co., Ltd.
- Department of Bioscience and Biotechnology
- Kyushu University
- Laboratory of Food Process Engineering
- Ltd.
- Kagome Co., Ltd.
- Nissin Foods Holdings Co., Ltd.
External person
Koki Shioya
- Nagaoka University of Technology
- Department of Bioengineering
- Department of Bioscience and Biotechnology
- Kyushu University
- Laboratory of Food Process Engineering
- Department of Bioscience and Biotechnology
- Division of Microbial Science and Technology
- Laboratory of Microbial Technology
- Department of Bioscience and Biotechnology
External person
Mohammad R. Islam
- Department of Bioscience and Biotechnology
- Kyushu University
- Laboratory of Food Process Engineering
- University of Dhaka
- Laboratory of Microbial Technology
- Faculty of Agriculture
- Department of Bioscience and Biotechnology
- Division of Microbial Science and Technology
- Laboratory of Microbial Technology
- Department of Bioscience and Biotechnology
- Laboratory of Microbial Technology
External person
Shoko Koga
- Kyushu University
- Omu Milk Products Co., Ltd.
- Omu Milk Products Co., Ltd.
- Research and Development Division
- Department of Bioscience and Biotechnology
- Laboratory of Food Process Engineering
- Ltd.
External person
Waill A. Elkhateeb
- Chemistry of Natural and Microbial Products
- National Research Center of Egypt
- Laboratory of Food Process Engineering
- Kyushu University
- National Research Center
External person
Mohamed Abdelfattah Maky
- Kyushu University
- South Valley University
- Laboratory of Food Process Engineering
- Department of Food Hygiene and Control
External person
Wonnop Visessanguan
- National Science and Technology Development Agency Thailand
- National Center for Genetic Engineering and Biotechnology (BIOTEC)
External person
Abdullah Al Mahin
- Kyushu University
- Laboratory of Microbial Technology
- Laboratory of Food Process Engineering
- Microbiology and Industrial Irradiation Division
- Bangladesh Atomic Energy Commission
External person
Miki Kawada-Matsuo
- Kagoshima University
- Kyushu University
- Nagasaki University
- Department of Oral Microbiology
- Department of Preventive Dentistry
- Faculty of Medical Sciences
- Department of Microbiology and Oral Infection, Unit of Molecular Microbiology and Immunology
- Hiroshima University
External person
Amonlaya Tosukhowong
- National Science and Technology Development Agency Thailand
- Kyushu University
- Laboratory of Food Process Engineering
- National Center for Genetic Engineering and Biotechnology (BIOTEC)
External person
Hitoshi Komatsuzawa
- Hiroshima University
- Kagoshima University
- Department of Bacteriology
- Department of Oral Microbiology
- Research and Education Center for Advanced Oral Science
- Department of Microbiology
- Department of Microbiology
External person
Satoru Watanabe
- Nagoya University
- Research Institute of Environmental Medicine
- Tokyo University of Agriculture
External person
Yuh Shiwa
- Tokyo University of Agriculture
- Iwate Medical University
- Division of Biobank and Data Management
- Division of Biomedical Information Analysis
- NODAI Genome Research Center
- Iwate Tohoku Medical Megabank Organization
External person
Khaled M. Elsayed
- Kyushu University
- Laboratory of Food Process Engineering
- Misr International University
External person
Sunee Nitisinprasert
- Kasetsart University
- Center of Excellence on Agricultural Biotechnology: (AG-BIO/PerDO-CHE)
- Department of Biotechnology
- Specialized Research Unit: Probiotics and Prebiotics for Health
- Center for Advanced Studies in Agriculture and Food
- Ministry of Higher Education, Science, Research and Innovation
External person
Mengqi Li
- Kyushu University
- Laboratory of Microbial Technology
- Laboratory of Microbial Technology
- Division of Microbial Science and Technology
- Department of Bioscience and Biotechnology
External person
Yoshitaka Harada
- Kyushu University
- Department of Bioscience and Biotechnology
- Department of Bioscience and Biotechnology
- Department of Bioscience and Biotechnology
External person
Yuichi Imura
- Kyoto University
- Graduate School of Pharmaceutical Sciences
- Graduate School of Pharmaceutical Sciences
External person
Sae Yanagihara
- Graduate School
- Kyushu University
- Department of Bioscience and Biotechnology
- Department of Bioscience and Biotechnology
- Department of Bioscience and Biotechnology
External person
Katsumi Matsuzaki
- Kyoto University
- Faculty of Pharmaceutical Sciences
- Graduate School of Pharmaceutical Sciences
- Graduate School of Pharmaceutical Sciences
External person
Yuji Aso
- Kyushu University
- Shimane University
- Laboratory of Microbial Technology
- Faculty of Education
- Kyoto Institute of Technology
External person
Keisuke Shibata
- Kyushu University
- Laboratory of Microbial Technology
- Division of Bioscience and Biotechnology
- Department of Bioscience and Biotechnology
- Division of Microbial Science and Technology
External person
Laphaslada Pumpuang
- National Science and Technology Development Agency Thailand
- National Center for Genetic Engineering and Biotechnology (BIOTEC)
External person
Hiromi Matsusaki
- RIKEN
- Kyushu University
- Prefectural University of Kumamoto
- Faculty of Agriculture
- Dept. of Food Science and Technology
- Department of Food Science and Technology
- Polymer Chemistry Laboratory
- Laboratory of Microbial Technology
- Laboratory of Microbial Technology
- Faculty of Environmental and Symbiotic Sciences
- Department of Food and Health Sciences
- Laboratory of Food Process Engineering
External person
Kanako Ohno
- Kyushu University
- Department of Bioscience and Biotechnology
- Department of Bioscience and Biotechnology
External person
Hirotoshi Sushida
- Kyushu University
- National Agriculture and Food Research Organization
- Setsunan University
- Chubu University
External person
Fuqin Mu
- Kyushu University
- Laboratory of Food Process Engineering
- Division of Bioscience and Biotechnology
External person
Masahira Hattori
- The University of Tokyo
- RIKEN
- Shinshu University
- Kitasato University
- Kyushu University
- Computational Biology Laboratory Bld
- University 18
- Waseda University
- Graduate School of Advanced Science and Engineering
- Genome Sequencing Team
- School of Science
- Computational Biology Laboratory Bld
- Laboratory of Molecular Medicine
- Human Genome Center
- Human Genome Research Group
- Center for Omics and Bioinformatics
- Department of Computational Biology
- Human Genomic Center
- Department of Computational Biology
- Graduate School of Frontier Sciences
- Genome Science Laboratory
- Laboratory of Metagenomics
- Department of Chemistry
- Graduate School of Frontier Science
- Graduate School of Frontier Sciences
- Graduate School of Frontier Sciences
- Divison of Exploratory Research
- Human Genome Research Group
- Graduate School of Frontier Sciences
- Genome Core Technology Facility
- Human Genome Research Group
- Graduate School of Frontier Sciences
- Graduate School of Frontier Science
- Research Laboratory for Genetic Information
- Graduate School of Frontier Sciences
- Human Genome Center
- RIKEN Genomic Sciences Center
- Keio University
- University of Tsukuba
- Graduate School of Frontier Sciences
External person
Yu Kanesaki
- Tokyo University of Agriculture
- NODAI Genome Research Center
- Shizuoka University
- Research Institute of Green Science and Technology
External person
Koji Hase
- Yokohama City University
- Bioenvironmental Epigenetics
- The University of Tokyo
- RIKEN
- Divison of Exploratory Research
- Graduate School of Nanobioscience
- Division of Biochemistry
- Keio University
- Division of Mucosal Barrierology
- Fukushima University
- Japan Science and Technology Agency
External person
H. Jikuya
- Shimadzu Corporation
- Kyushu University
- Bio-Architecture Center
- Laboratory of Functional Food Design
- Laboratory of Metabolic Architecture Design
External person
Kenshiro Oshima
- The University of Tokyo
- Kitasato University
- Graduate School of Frontier Sciences
- Center for Omics and Bioinformatics
- Department of Computational Biology
- Graduate School of Frontier Sciences
- Graduate School of Frontier Sciences
- Graduate School of Frontier Sciences
- Graduate School of Frontier Science
- Graduate School of Frontier Sciences
- Foundation for Advancement of International Science
- Japan Science and Technology Agency
- Foundation for Advancement of International Science
- RIKEN
- Graduate School of Frontier Sciences
External person
Akihito Endo
- Stellenbosch University
- Department of Microbiology
- Tokyo University of Agriculture
External person
Yasushi Shigeri
- National Institute of Advanced Industrial Science and Technology
- Health Research Institute
- Research Institute for Cell Engineering
- Wakayama Medical University
External person
Koji Okamura
- Kyushu University
- Department of Virology
- Department of Bioscience and Biotechnology
- Laboratory of Food Process Engineering
- Department of Virology
External person
Yuji Sugita
- RIKEN
- Interdisciplinary Theoretical Science Research Group (ITHES
- Advanced Institute for Computational Science
- Quantitative Biology Center
- Theoretical Molecular Science Laboratory
External person
Komkhae Pilasombut
- King Mongkut's Institute of Technology Ladkrabang
- Center for Agriculture Biotechnology
- Department of Animal Production Technology and Fisheries
External person
Rie Momoda
- Laboratory of Food Process Engineering
- Kyushu University
- Laboratory of Functional Food Design
External person
Hiroshi Ono
- Tokai Pickling Co. Ltd.
- Tokai Pickling Co., Ltd.
- R and D Laboratories
- Research Institute of Pickles Function
- Ltd.
External person
C. B. Hu
- Kyushu University
- Department of Bioscience and Biotechnology
- Laboratory of Food Hygienic Chemistry
External person
Digambar Gokhale
- CSIR - Indian Institute of Chemical Technology
- NCIM Resource Centre
- CSIR - National Chemical Laboratory
External person
Ayaaki Ishizaki
- Faculty of Agriculture
- Kyushu University
- Grad. Sch. of Biorsrc. and B. S.
- Graduate School
- Laboratory of Food Process Engineering
- Department of Food Science and Technology
- Dept. of Food Science and Technology
- Department of Bioscience and Biotechnology
- Lab. of Microbial Sci. and Technol.
- Laboratory of Microbial Technology
- Department of Bioscience and Biotechnology
- Lab. of Microbial Sci. and Technol.
- Department of Bioscience and Biotechnology
- Laboratory of Microbial Technology
- Laboratory of Sericulture
- Department of Bioscience and Biotechnology
- Dept. of Bioscience/Biotechnology
- Department of Biochemistry and Biotechnology
- Laboratory of Microbial Science and Technology
- Division of Pharmaceutical Science
- Dept. of Biosience and Biotechnology
- Div. Biorsrc. Bioenvironmental Sci.
- Laboratory of Nutrition Chemistry
- Department of Bioscience and Biotechnology
External person
Shinya Sugimoto
- The Jikei University School of Medicine
- Kumamoto University
- Kyushu University
- Laboratory of Microbial Technology
- Bio-Architecture Center
- Laboratory of Food Process Engineering
- Department of Bacteriology
- Division of Microbial Science and Technology
- Department of Bioscience and Biotechnology
- Laboratory of Functional Food Design
- Laboratory of Functional Food Design
- Department of Molecular Cell Biology
- Laboratory of Food Hygienic Chemistry
- Laboratory of Microbial Technology
External person
Francisco B. Elegado
- University of the Philippines
- National Institute of Molecular Biology and Biotechnology, BIOTECH
External person
Jittiporn Kruenate
- National Metal and Materials Technology Center (MTEC)
- National Science and Technology Development Agency Thailand
External person
Kohei Nagatoshi
- Omu Milk Products Co., Ltd.
- Eco Friendly Institute Ltd.
- Research and Development Division
External person
Masaya Shimada
- Gifu University
- Department of Applied Life Science
- Division of Life Science for Food
External person
Lai Y. Chan
- University of Queensland
- Institute for Molecular Bioscience
- The University of Queensland
External person
Janthima Jaresitthikunchai
- National Science and Technology Development Agency Thailand
- National Center for Genetic Engineering and Biotechnology (BIOTEC)
External person
Said E. Desouky
- Al-Azhar University
- Kyushu University
- Botany and Microbiology Department
- Laboratory of Food Process Engineering
External person
Katsuhiro Hanada
- Kyushu University
- Laboratory of Food Hygienic Chemistry
- Department of Bioscience and Biotechnology
- Oita University
External person
Hideki Shiba
- Hiroshima University
- Department of Biological Endodontics
- Department of Endodontology and Periodontology
External person
Sónia Troeira Henriques
- University of Queensland
- Institute for Molecular Bioscience
- The University of Queensland
External person
Pannawit Amonphanpokin
- National Metal and Materials Technology Center (MTEC)
- National Science and Technology Development Agency Thailand
External person
Abdullah-Al-Mahin
- Bangladesh Atomic Energy Commission
- Kyushu University
- Laboratory of Microbial Technology
- Division of Microbial Science and Technology
- Laboratory of Food Process Engineering
- Microbiology and Industrial Irradiation Division
- Laboratory of Food Hygienic Chemistry
- Institute of Food and Radiation Biology
- Department of Bioscience and Biotechnology
External person
Kohei Kitazaki
- Fukuoka Agriculture and Forestry Research Center
- University of Miyazaki
- Department of Animal Production
- Graduate School of Medicine and Veterinary Medicine
- Fukuoka Agriculture and Forestry Research Center
External person
W. Wajjwalku
- Kasetsart University
- Nagoya University
- Kasetstart University
- Department of Pathology, Faculty of Veterinary Medicine
- Laboratory of Host Defense and Germfree Life
- Faculty of Veterinary Medicine
- Department of Pathology
- Laboratory of Host Defense
- Laboratory of Host Defense and Germfree Life
- Department of Pathology
- Kasetstart University
- Laboratory of Germfree Life
- Department of Pathology
- Res. Inst. Dis. Mechanism and Contr.
External person
Kenzo Nishiguchi
- University of Leeds
- Shionogi & Co., Ltd.
- Kyushu University
- Laboratory of Food Process Engineering
- Division of Bioscience and Biotechnology
- Shionogi and Co., Ltd.
- Department of Bioscience and Biotechnology
- Astbury Centre for Structural Molecular Biology
External person
Nayu Toshimitsu
- Laboratory of Microbial Technology
- Division of Microbial Science and Technology
External person
E. Kenawy
- King Saud University
- Tanta University
- Faculty of Science
- Department of Chemistry
- Department of Chemistry
External person
Suttipun Keawsompong
- Kasetsart University
- Department of Biotechnology
- Center for Advanced Studies in Agriculture and Food
External person
Sandro Keller
- University of Kaiserslautern
- Molecular Biophysics
- The University of Kaiserslautern-Landau
External person
Yuuma Yoshida
- Kagoshima University
- Department of Oral Microbiology
- Department of Oral maxillofacial Surgery
External person
Kazuko H. Nomura
- Japan Science and Technology Agency
- Kyushu University
- Faculty of Science
- Fac. Sci. 33, Kyushu U.
- SORST
- Department of Bioscience and Biotechnology
- Department of Biological Science
- Department of Biological Sciences
- PRESTO (Japan Sci./Technol. Corp.)
- Kawaguchi Center Bldg
- Department of Biology
- Department of Biology
- Department of Biological Science
- Department of Biology
- Department of Biology
- Core Research for Evolutional Science and Technology
- Department of Biology
- Faculty of Science
External person
Tohru Suzuki
- Department of Infectious Disease
- Division of Biomodeling
- Hamamatsu University School of Medicine
- Nagoya University
- Division of Applied Genetics and Physiology
- Gifu University
External person
David J. Craik
- University of Queensland
- Institute for Molecular Bioscience
- The University of Queensland
External person
Daisuke Takamatsu
- Gifu University
- NARO National Institute of Animal Health
- Bacterial and Parasitic Disease Research Division
- United Graduate School of Veterinary Sciences
- National Agriculture and Food Research Organization
External person
Yasuhiro Igarashi
- Toyama Prefectural University
- Biotechnology Research Center and Department of Biotechnology
- Biotechnology Research Center
- Department of Biotechnology
- Biotechnology Research Center
External person
K. Johan Rosengren
- University of Queensland
- Institute for Molecular Bioscience
- School of Biomedical Sciences
- The University of Queensland
External person
Miki Fujiwara
- Laboratory of Food Process Engineering
- ENEOS Holdings, Inc.
- Kyushu University
External person
Tijo Varghese Puramattathu
- Kyushu University
- Department of Bioscience and Biotechnology
External person
Adisorn Swetwiwathana
- King Mongkut's Institute of Technology Ladkrabang
- Faculty of Agricultural Industry
External person
Nobuyuki Fujita
- Tokyo University of Agriculture
- National Institute of Technology and Evaluation
External person
A. S. El-Khouly
- Tanta University
- Kyushu University
- Faculty of Science
- Department of Advanced Device Materials
- Department of Chemistry
External person
Han Siean Lee
- University of Queensland
- Institute for Molecular Bioscience
- School of Biomedical Sciences
- The University of Queensland
External person
Kentaro Inokuma
- Kyushu University
- Department of Bioscience and Biotechnology
- Laboratory for Bioinformatics
External person
Takuya Noguchi
- Kyushu University
- Laboratory of Food Process Engineering
- Department of Bioscience
External person
Takayuki Obita
- Kyushu University
- 6-2-3 Furuedai, Suita
- Medical Institute of Bioregulation
- Bioengineering Research Institute
- Department of Immunology
- Department of Structural Biology
- Division of Structural Biology
- Div. of Pharmaceutical Cell Biology
- Division of Structural Biology
- Department of Structural Biology
- Medical Institute of Bioregulation
- University of Toyama
External person
Ichiro Tatsuno
- The University of Tokyo
- Nagoya City University
- Department of Bacteriology
- Department of Bacteriology
- Department of Microbiology
External person
Norifumi Nakamura
- Kagoshima University
- Hiroshima University
- Kyushu University
- First Dept. Oral Maxillofacial Surg.
- Department of Oral and Maxillofacial Surgery
- Department of Oral and Maxillofacial Surgery
- Division of Maxillofacial Diagnostic and Surgical Sciences
- Department of Oral Anatomy
- Department of Oral and Maxillofacial Surgery
- Faculty of Dental Science
- Department of Oral and Maxillofacial Surgery
- Department of Oral maxillofacial Surgery
- First Department of Oral and Maxillofacial Surgery
- Second Dept. Oral Maxillofacial S.
- Div. of Max.-fac. Diagn./Surg. Sci.
External person
Tomoko Higuchi
- Fukuoka Industrial Technology Center
- Biotechnology and Food Research Institute
- Fukuoka Industrial Technology Center
External person
Kaoru Arii
- Kagoshima University
- Department of Oral Microbiology
- Department of Periodontology
External person
K. Kuwano
- Kurume University
- Department of Bacteriology
- Department of Bacteriology
- Department of Infectious Medicine
External person
Michelle L. Colgrave
- CSIRO Animal
- Food and Health Science
- CSIRO Animal
- CSIRO
- Food and Health Science
External person
Saïd Ennahar
- Kyushu University
- National Grassland Research Institute
- Grad. Sch. of Biorsrc. and B. S.
- Graduate School
- Lab. of Microbial Sci. and Technol.
- Department of Bioscience and Biotechnology
- Department of Forage Production and Utilization
- Lab. of Microbial Sci. and Technol.
External person
Takashi Hayakawa
- Department of Applied Life Science
- Division of Life Science for Food
- Gifu University
External person
Kazuyuki Noguchi
- Kagoshima University
- Department of Periodontology
- Research and Education Center for Advanced Oral Science
External person
Yoshimitsu Mizunoe
- The Jikei University School of Medicine
- Kyushu University
- Department of Bacteriology
- Department of Bacteriology
- Department of Bacteriology
- Department of Urology
- Department of Urology
External person
Floirendo P. Flores
- Laboratory of Food Process Engineering
- University of the Philippines
- Kyushu University
- Institute of Food Science and Technology
External person
Kaori Bonkohara
- Kyushu University
- Laboratory of Food Process Engineering
- Faculty of Agriculture
External person
N. Eungruttanagorn
- Ministry of Agriculture and Cooperatives
- Kyushu University
- Department of Bioscience and Biotechnology
- Office of Commodity and System Standards
- Ministry of Agriculture and Cooperatives
External person