Biochemistry, Genetics and Molecular Biology
ABC Transporter
16%
Amino Acids
49%
Anabolism
19%
Antimicrobial Activity
18%
Antimicrobial Peptides
7%
Bactericidal Activity
9%
Bacteriocin
90%
Bacterium
8%
C-Terminus
14%
Cellobiose
8%
Channel Gating
9%
Copurification
16%
Electric Potential
7%
Enterococcus
8%
Enterococcus faecalis
9%
Enterococcus faecium
19%
Escherichia coli
9%
Experiment
8%
Fermentation
15%
Gene Cluster
18%
Glucose
15%
Glycopeptide Antibiotic
7%
Gram Negative Bacterium
8%
Growth
8%
Immunity
27%
Lactic Acid Bacterium
17%
Lactococcus Lactis
19%
Lanthionine
14%
Lantibiotic
100%
Leadership
17%
Lipid II
21%
Lysozyme
11%
Membrane
12%
Molecular Weight
7%
Mutant
13%
N-Terminus
21%
Nested Gene
46%
Nisin
24%
Outer Membrane
8%
Peptidase
13%
Peptide
80%
pH
8%
Plasmid
13%
Precursor
13%
Protein
9%
Regulatory Mechanism
13%
Secretion (Process)
17%
Self Concept
8%
Structural Gene
9%
Xylose
27%
Immunology and Microbiology
ABC Transporter
6%
Amino Terminal Sequence
8%
Antimicrobial Activity
9%
Antimicrobial Peptides
6%
Bacterial Strain
7%
Bactericidal Activity
7%
Bacterium
6%
Biosynthesis
16%
Cells
20%
Enterococcus faecium
21%
Fermentation
7%
Gene
51%
Gene Cluster
15%
Genetic Polymorphism
6%
Gram-Positive Bacteria
6%
Growth
5%
Heat
5%
Host
5%
Immunity
32%
Lactic Acid
39%
Lactic Acid Bacterium
19%
Lactococcus garvieae
6%
Lactococcus Lactis
23%
Lactococcus Lactis
6%
Lantibiotic
6%
Liquid Chromatography
6%
Membrane
6%
Membrane Permeability
6%
Membrane Potential
5%
Molecular Weight
5%
Mutant
12%
Nisin
55%
pH
7%
Promoter Region
5%
Quorum Sensing
7%
Regulatory Mechanism
8%
Secretion (Process)
7%
Self Concept
9%
Spectrum
13%
Staphylococcus aureus
9%
Staphylococcus Aureus
5%
Structural Gene
9%
Supernatant
6%
Virulence
5%
Chemistry
Amino Acid
8%
Amino-Acid Residue
6%
Analytical Method
10%
Antimicrobial Agent
8%
Application
7%
Bacteriocin
54%
Carbon
9%
Cellobiose
9%
Concentration
9%
Error
6%
Fermentation
9%
Glucose
11%
Hydroxyl Radical
6%
Inhibitor
5%
Isomerization
13%
Lactate
6%
Lactic Acid
53%
Lantibiotic
6%
Lipid
7%
Liposome
5%
Mixture
5%
Modification
6%
Molecular Mass
5%
Nisin
15%
NMR Spectroscopy
10%
Number
7%
Peptide
11%
Physical Chemistry
6%
Polypeptide Antibiotic Agent
7%
Primary Structure
6%
Procedure
6%
Purity
10%
Strain
25%
Structure
7%
Thermodynamic Analysis
8%
Xylose
15%