Calculated based on number of publications stored in Pure and citations from Scopus
1993 …2024

Research activity per year

Network

Shoji Hatano

  • Kyushu University
  • Faculty of Agriculture
  • Ajinomoto Co Inc
  • Nishikyushu University
  • Department of Food Science and Technology
  • Dept. of Food Science and Technology
  • Graduate School of Health and Social Welfare Science
  • Faculty of Agriculture
  • Laboratory of Sericulture
  • Div. Biorsrc. Bioenvironmental Sci.
  • Department of Bioscience and Biotechnology
  • Food Research Laboratories
  • Laboratory of Food Process Engineering
  • Department of Food Science and Technology. Faculty of Agriculture
  • Nishikyushu University

External person

Masayoshi Iio

  • Kyushu University
  • Graduate School
  • Faculty of Agriculture
  • Chlorella Industry Co Ltd
  • Laboratory of Food Chemistry
  • Dept. of Bioscience/Biotechnology
  • Laboratory of Food Process Engineering
  • Food Hygienic Chemistry
  • Department of Bioscience and Biotechnology
  • Laboratory of Sericulture
  • Laboratory of Nutrition Chemistry
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Insect Pathology and Microbial Control
  • Division of Applied Biological Chemistry
  • Department of Bioscience and Biotechnology
  • Division of Food Biotechnology

External person

Hoang Minh Duc

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Vietnamese Academy of Science and Technology
  • Kao Corporation
  • Vietnam National University, Hanoi

External person

Takeshi Machida

  • Fukushima Medical University
  • Kyushu University
  • Laboratory of Food Chemistry
  • Faculty of Agriculture
  • Department of Immunology
  • Laboratory of Food Process Engineering
  • Laboratory of Nutrition Chemistry
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Dept. of Appl. Genet. and Pest Mgmt.
  • Department of Bioscience and Biotechnology
  • Division of Applied Biological Chemistry
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Division of Food Biotechnology

External person

Hiroshi Kobayashi

  • Shinshu University
  • Kyushu University
  • Faculty of Agriculture
  • Fukuoka Women's University
  • Science and Technology Foundation
  • Nara Medical University
  • Sendai Cardiovascular Center
  • Chiba University
  • Medicine and Clinical Science
  • Dept. of Bioscience/Biotechnology
  • Laboratory of Food Process Engineering
  • Department of Cell Differentiation
  • Keio University
  • National Center for Global Health and Medicine
  • Department of Stem Cell Biology
  • Department of Haematology and Oncology
  • The University of Tokyo

External person

Jun Sato

  • Kao Corporation
  • Kyushu University
  • Gloabl R and D - Safety Science
  • Graduate School of Bioresource and Bioenviromental Sciences
  • RandD-Safety Science Research Laboratories
  • Safety Science Research
  • Safety Science Research
  • Fukuoka City Institute of Hygiene and the Environment
  • Fukuoka City Institute of Health and Environment

External person

Yu Zhang

  • Kyushu University
  • CAS - Institute of Microbiology

External person

Motokazu Nakayama

  • Kao Corporation
  • Kyowa Hakko Co Ltd.
  • RandD-Safety Science Research Laboratories
  • Food Creation Center
  • Gloabl R and D - Safety Science
  • Global R'D-Safety Science
  • Global R and D-Health Care Food Research
  • Global RmadD-Safety Science
  • R&D Core Technology Safety Science Research
  • RandD-Health Care Food Research Laboratories
  • Safety Science Research
  • Department of Life Science
  • Safety Science Research
  • Kyushu Sangyo University
  • Kirin Holdings Co., Ltd.

External person

A. T. Maung

  • Laboratory of Food Process Engineering
  • Kyushu University
  • Department of Animal Science
  • University of Veterinary Science

External person

Koushirou Suga

  • Chlorella Industry Co Ltd
  • Nishikyushu University
  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Nutrition Chemistry
  • Laboratory of Insect Pathology and Microbial Control
  • Department of Bioscience and Biotechnology
  • Graduate School of Health and Social Welfare Science
  • Nishikyushu University

External person

Hung Hsin Huang

  • Kyushu University
  • Food and Drug Administration
  • Food and Drug Administration
  • Taiwan Food and Drug Administration

External person

Hideyuki Shimizu

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Nutrition Chemistry
  • Laboratory of Insect Pathology and Microbial Control
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Department of Plant Resources

External person

Tomoko Mishima

  • Kyushu University
  • Laboratory of Food Hygienic Chemistry
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Division of Food Science and Biotechnology

External person

Hoang Minh Son

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Vietnamese Academy of Science and Technology

External person

Cunkuan Shen

  • Laboratory of Food Process Engineering
  • Kyushu University
  • Zhejiang Wanli University

External person

Junxin Zhao

  • Nanchang University
  • Kyushu University

External person

Mahmoud Gamaleldin Zayda

  • University of Sadat City
  • Kyushu University

External person

Tahir Noor Mohammadi

  • Laboratory of Food Process Engineering
  • Kyushu University
  • Teagasc - Irish Agriculture and Food Development Authority

External person

Kevin Webby Soli

  • Kyushu University
  • Laboratory of Food Hygienic Chemistry
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Division of Food Science and Biotechnology

External person

Naofumi Shigemune

  • Kao Corporation
  • Faculty of Agriculture
  • Gloabl R and D - Safety Science
  • RandD-Safety Science Research Laboratories
  • Global R'D-Safety Science
  • Global RmadD-Safety Science
  • R&D Core Technology Safety Science Research
  • Safety Science Research

External person

Mami Yamakawa

  • Kyushu University
  • Laboratory of Food Hygienic Chemistry
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Division of Food Science and Biotechnology

External person

Yunzhi Lin

  • Kyushu University

External person

Hideaki Kamikado

  • Meiji Milk Products Co.
  • Research and Development Center
  • Meiji Dairies Corporation
  • Meiji Dairies Corporation
  • Meiji Holdings Co., Ltd.

External person

Sudsai Trevanich

  • Kasetsart University
  • Kyushu University
  • Department of Food Science and Technology
  • Dept. of Food Science and Technology
  • Department of Food Science and Technology

External person

T. Noor Mohammadi

  • Laboratory of Food Process Engineering
  • Kyushu University
  • Teagasc - Irish Agriculture and Food Development Authority

External person

Sachiko Tsuji

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Division of Biotechnology

External person

Hayato Kitaoka

  • Kyushu University
  • Fukuoka Women's University
  • Department of Nutrition and Health Science
  • Laboratory of Food Process Engineering
  • Division of Biotechnology

External person

Chen Wang

  • Kyushu University

External person

Mitsuru Tamai

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Division of Biotechnology

External person

Xiaoguang Zhang

  • Kyushu University
  • Jilin University
  • Laboratory of Food Process Engineering
  • College of Food Science and Engineering
  • Division of Biotechnology

External person

Asako Yoshizumi

  • Kyushu University
  • Laboratory of Food Hygienic Chemistry
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Division of Food Science and Biotechnology

External person

Toshio Joh

  • Niigata University
  • Kyushu University
  • Department of Food Science and Technology
  • Dept. of Food Science and Technology
  • Department of Applied Biological Chemistry

External person

Akiko Ishibashi

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Division of Bioscience and Biotechnology

External person

Sam In Kim

  • Kyushu University
  • Div. Biorsrc. Bioenvironmental Sci.
  • Dept. of Food Science and Technology
  • Laboratory of Insect Pathology and Microbial Control

External person

Mohamed El-Telbany

  • Kyushu University
  • Zagazig University

External person

Johtaro Kawagishi

  • Kyushu University
  • Division of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology

External person

Md Abu Sayed

  • Kyushu University
  • Div. Biorsrc. Bioenvironmental Sci.
  • Dept. of Food Science and Technology
  • Laboratory of Food Process Engineering

External person

Nobuyuki Kijima

  • National Agriculture and Food Research Organization
  • Institute of Vegetable and Tea Science
  • Institute of Vegetable and Floriculture Science

External person

Takumi Sonoda

  • Kao Corporation
  • Gloabl R and D - Safety Science
  • RandD-Safety Science Research Laboratories
  • Safety Science Research
  • Safety Science Research

External person

Makoto Yoshimoto

  • Kyushu University
  • Faculty of Agriculture
  • Department of Food Science and Technology
  • Dept. of Food Science and Technology
  • Faculty of Agriculture
  • Department of Food Science and Technology. Faculty of Agriculture

External person

Satoshi Shimotsu

  • Kyushu University
  • Kyusyu University
  • Department of Bioscience and Biotechnology
  • Program of Food Science and Technology
  • Department of Bioscience and Biotechnology
  • Kyusyu University
  • Kyusyu University

External person

Eri Kato

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology

External person

Kumiko Fujihara

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Food Process Engineering
  • Laboratory of Nutrition Chemistry

External person

Liushu Ou

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Ryoji Takata

  • Kyushu University
  • Dept. of Food Science and Technology
  • Laboratory of Food Process Engineering
  • Department of Food Science and Technology

External person

Yoshimasa Kinoshita

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Division of Bioscience and Biotechnology

External person

Md Tariqul Islam

  • Rajshahi University
  • Kyushu University
  • Laboratory of Food Process Engineering
  • Faculty of Agriculture

External person

Chie Sasaki

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology

External person

Koutarou Nishi

  • Kyushu University
  • Laboratory of Insect Pathology and Microbial Control
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology

External person

Ai Motomatsu

  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology

External person

Chen Yu Lin

  • Kyushu University

External person

Kanami Shimatani

  • Kao Corporation
  • Global R'D-Safety Science
  • Gloabl R and D - Safety Science
  • Global RmadD-Safety Science
  • R&D Core Technology Safety Science Research
  • Safety Science Research

External person

Naoto Ohashi

  • Kyushu University
  • Laboratory of Food Chemistry
  • Faculty of Agriculture
  • Laboratory of Nutrition Chemistry
  • Division of Applied Biological Chemistry
  • Laboratory of Food Process Engineering
  • Division of Food Biotechnology

External person

Munenori Furuta

  • Nakamura-Gakuen University
  • Kyushu University
  • Laboratory of Food Process Engineering
  • Department of Food Management
  • Nakamura Gakuen University

External person

Makoto Imamura

  • Kyushu University
  • Dept. of Food Science and Technology

External person

Chikako Machida

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Akinobu Oishi

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Son Hoang Minh

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Ryo Sasahara

  • Kyushu University
  • Dept. of Food Science and Technology
  • Laboratory of Food Process Engineering

External person

Takashi Tsugukuni

  • Kao Corporation
  • Gloabl R and D - Safety Science
  • Safety Science Research
  • Kyushu University

External person

Xiaowen Cui

  • Kyushu University
  • Nanjing Tech University

External person

Kimitaka Naito

  • Kyushu University
  • Kyusyu University
  • Department of Bioscience and Biotechnology
  • Program of Food Science and Technology
  • Department of Bioscience and Biotechnology
  • Kyusyu University
  • Kyusyu University

External person

Chika Isowaki

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Naoki Furuya

  • Kyushu University
  • Laboratory of Insect Pathology and Microbial Control
  • Department of Bioscience and Biotechnology

External person

Aya Ogura

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Kanae Matsuura

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology

External person

Maiko Yamamoto

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology

External person

Pei Liu

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Takahiro Hagisako

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Nutrition Chemistry
  • Department of Bioscience and Biotechnology

External person

Shinji Kawasaki

  • Tokyo University of Agriculture
  • Department of BioScience

External person

Masayuki Maeda

  • Niigata Agricultural Research Institute
  • Niigata Agricultural Research Institute

External person

Kiyoshi Matsumoto

  • Sojo University
  • Kyushu University
  • Kyushu Sangyo University
  • Graduate School
  • Faculty of Agriculture
  • Laboratory of Food Chemistry
  • Graduate School of Agriculture
  • Division of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Division of Bioresources and Bioenvironmental Sciences
  • Faculty of Biosciences
  • Graduate School of Agriculture
  • Laboratory of Sericulture
  • Div. Biorsrc. Bioenvironmental Sci.
  • Division of Bioscience and Bioenvironmental Sciences
  • Graduate School of Engineering
  • Department of Bioscience
  • Division of Bioscience and Bioenvironmental Sciences
  • Graduate School of Agriculture
  • Department of Bioscience and Biotechnology
  • Div. of Bioresource/Bioenviron. Sci.
  • Laboratory of Nutrition Chemistry
  • Graduate School of Agriculture
  • Division of Bioresources Science
  • Graduate School of Bioresource and Bioenviromental Sciences
  • Dept. of Food Science and Technology
  • Division of Pharmaceutical Science
  • Graduate School of Information Science and Electrical Engineering
  • Div. of Bioenvironmental Sciences
  • Laboratory of Food Process Engineering
  • Faculty of Agriculture
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Graduate School of Bioresource and Bioenvironmental Sciences
  • Department of Bioscience and Biotechnology
  • Division of Biotechnology
  • Venture Business Laboratory
  • Department of Bioscience and Biotechnology
  • Department of Applied Microbial Technology
  • Faculty of Biotechnology and Life Science
  • Laboratory of Zoology
  • Center for Health and Sports Science
  • Graduate School of Engineering
  • Division of Food Biotechnology

External person

Huai Ze Tian

  • Kyushu University
  • Dept. of Food Science and Technology
  • Division of Genomics

External person

Hiroshi Kobayashi

  • Kyushu University
  • Fukuoka Women's University
  • Science and Technology Foundation
  • Faculty of Agriculture
  • Department of Bioscience and Biotechnology
  • Department of Nutrition and Health Science
  • Dept. of Bioscience/Biotechnology
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering
  • Division of Biotechnology
  • Laboratory of Sericulture
  • Laboratory of Nutrition Chemistry
  • Acros Fukuoka Nishi Office 9F

External person

Pham Hong Ngan

  • Vietnam National University, Hanoi
  • Vietnamese Academy of Science and Technology

External person

Yoichiro Kuramitsu

  • Kyushu University
  • Dept. of Food Science and Technology

External person

Yuichi Oda

  • Kyushu University
  • Dept. of Food Science and Technology
  • Laboratory of Food Process Engineering

External person

Yui Shinohara

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Nozomi Kido

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Apisada Kitichalermkiat

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Jun ichi Sato

  • Tokyo University of Agriculture

External person

Yoshikazu Hashimoto

  • Kyushu University
  • Kyusyu University
  • Department of Bioscience and Biotechnology
  • Program of Food Science and Technology
  • Laboratory of Food Process Engineering
  • Kyusyu University
  • Kyusyu University

External person

Akifumi Yamada

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Hiroko Matsumoto

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering

External person

Natsumi Miyaji

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering

External person

Etsuko Kimura

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Yuncheng Li

  • Kyushu University

External person

Satoko Nakashima

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Yin Lin

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Kiyoshi Matsuno

  • Kyushu University
  • Dept. of Food Science and Technology

External person

Youko Mekada

  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Division of Bioscience and Biotechnology

External person

Kouji Sukimoto

  • Kyushu University
  • Div. Biorsrc. Bioenvironmental Sci.
  • Laboratory of Food Process Engineering

External person

Tadahiro Ozawa

  • Kao Corporation
  • Global R'D-Safety Science
  • Global RmadD-Safety Science
  • Gloabl R and D - Safety Science
  • Bioscience Research

External person

Lu Yuan

  • Kyushu University

External person

Hsu Ming Wen

  • Kyushu University
  • Kyusyu University
  • Department of Bioscience and Biotechnology
  • Program of Food Science and Technology
  • Department of Bioscience and Biotechnology
  • Kyusyu University
  • Kyusyu University

External person

Ayano Mimura

  • Kyushu University
  • Laboratory of Food Chemistry
  • Department of Bioscience and Biotechnology
  • Division of Applied Biological Chemistry
  • Division of Food Biotechnology

External person

Youichi Niimura

  • Tokyo University of Agriculture
  • Department of BioScience

External person

Takayuki Nasu

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Yuri Iwaizako

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Masahiro Kurahachi

  • Kao Corporation
  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Gloabl R and D - Safety Science
  • Laboratory of Food Process Engineering

External person

Duc Hoang Minh

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Isao Maruyama

  • Chlorella Industry Co Ltd
  • Chlorella Industry Co. Ltd
  • Osaka Laboratory
  • Department of Bioscience and Biotechnology
  • Kyushu University
  • Chlorella Industry Co. Ltd
  • Chlorella Indust. Co., Ltd, C.

External person

Fuminori Shinohara

  • Kyushu University
  • Laboratory of Insect Pathology and Microbial Control
  • Department of Bioscience and Biotechnology

External person

Hajime Tokuda

  • The University of Tokyo
  • Kao Corporation
  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Inst. of Molec./Cellular Biosciences
  • Global R'D-Safety Science
  • RandD-Safety Science Research Laboratories

External person

Kiyoko Sadakari

  • Kyushu University
  • Food Hygienic Chemistry
  • Department of Bioscience and Biotechnology
  • Laboratory of Food Process Engineering

External person

Takashi Okabe

  • Kyushu University
  • Dept. of Food Science and Technology

External person

Madoka Kiriki

  • Kyushu University
  • Kyusyu University
  • Department of Bioscience and Biotechnology
  • Program of Food Science and Technology
  • Laboratory of Food Process Engineering
  • Kyusyu University
  • Kyusyu University

External person

Koji Yui

  • Kao Corporation
  • Global RmadD-Safety Science
  • R&D Core Technology Safety Science Research

External person

Misako Shimamoto

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Kazushige Takasu

  • Japan Food Research Laboratories
  • Osaka Branch
  • Japan Food Research Laboratories

External person

Seiyo Toyofuku

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Tadahiro Ozawa

  • Kao Corporation
  • Bioscience Research

External person

Yue Leon Guo

  • National Taiwan University
  • Department of Environmental and Occupational Medicine
  • Kyushu University

External person

Xiaoguang Zhang

  • Jilin University
  • College of Food Science and Engineering

External person

Shota Koishi

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Su Zar Chi Lwin

  • Kyushu University

External person

Ai Nonaka

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Su Zar Chi Lwin

  • Kyushu University

External person

Pham Thi Vinh

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Kenta Yamamoto

  • Department of Nutritional Sciences
  • Nakamura-Gakuen University
  • Nakamura Gakuen University

External person

Taiki Kimura

  • Kyushu University

External person

Masako Yamasaki

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Akihito Fujimoto

  • Kyowa Hakko Co Ltd.
  • Kyushu University
  • MC Food Specialties Inc.
  • Laboratory of Food Process Engineering
  • New Product Development Laboratory

External person

Deming Gong

  • Nanchang University

External person

Masayaoshi Iio

  • Kyushu University

External person

H. O. Masayoshi

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Chuanqi Hu

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Mio Tokugawa

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Yuri Shimizu

  • Kyushu University
  • Laboratory of Sericulture

External person

Jiro Sakamoto

  • Ajinomoto Co Inc
  • Kyushu University
  • Food Research Laboratories
  • Dept. of Food Science and Technology
  • Food Research Laboratories

External person

Miku Hirono

  • Kyushu University

External person

Jun Kubota

  • Faculty of Agriculture
  • Kyoto University
  • Laboratory of Nutrition Chemistry

External person

Toshiya Satoyama

  • Japan Food Research Laboratories
  • Kyushu Branch
  • Japan Food Research Laboratories

External person

N. Ichioka

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Madoka Yonekura

  • Kyushu University
  • Faculty of Agriculture
  • Laboratory of Nutrition Chemistry

External person

Tatsuya Uedoi

  • Faculty of Agriculture
  • Kyushu University

External person

Zheling Zeng

  • Nanchang University

External person

Sangryeol Ryu

  • Seoul National University
  • Department of Food and Animal Biotechnology

External person

Tomoyo Matsushita

  • Kao Corporation
  • Kyushu University
  • Gloabl R and D - Safety Science
  • Laboratory of Sericulture

External person

Yasuko Murata

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Kouji Maruyama

  • Nitto Denko Co.
  • Product Development Center
  • Nitto Denko Corporation

External person

Taishin Kajiwara

  • Kyushu University
  • Dept. of Food Science and Technology

External person

Shota Tanaka

  • Kyushu University

External person

Luyan Z. Ma

  • CAS - Institute of Microbiology

External person

Hiroshi Kobayashi

  • Chiba University

External person

Hiroya Ishikawa

  • Kyushu University
  • Nihon Tansan Co., Ltd.
  • Nihon Tansan Co., Ltd
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Division of Pharmaceutical Science
  • Graduate School of Agriculture
  • Dept. of Food Science and Technology
  • Div. of Bioenvironmental Sciences
  • Laboratory of Food Process Engineering
  • Department of Bioscience
  • Laboratory of Sericulture
  • Division of Biotechnology
  • Venture Business Laboratory
  • Department of Bioscience and Biotechnology
  • Graduate School of Agriculture

External person

Narumi Tachiki

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Nobuyoshi Koga

  • Kyushu University
  • Dept. of Food Science and Technology

External person

Ai Kirino

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Noriko Morinaga

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Yoko Harada

  • Kyushu University
  • Department of Food Science and Technology

External person

Erika Sakamoto

  • Kyushu University

External person

Yoko Mekada

  • Kao Corporation
  • Kyushu University
  • Department of Bioscience and Biotechnology
  • Gloabl R and D - Safety Science
  • Laboratory of Sericulture
  • Division of Bioscience and Biotechnology

External person

Takashi Tanaka

  • Meiji Milk Products Co.
  • Research and Development Center
  • Meiji Dairies Corporation
  • Meiji Holdings Co., Ltd.

External person

Asako Mitani

  • Kao Corporation
  • RandD-Health Care Food Research Laboratories
  • R&D Core Technology Safety Science Research

External person

Abdelrahman M. Elbagory

  • Menoufia University

External person

Rui Li

  • Wuhan Polytechnic University

External person

Kageyuki Tanaka

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Eiko Kuroiwa

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Mai Umeno

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Shoken Kin

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Son Minh Hoang

  • Vietnamese Academy of Science and Technology
  • Kyushu University

External person

Yumiko Kuramitsu

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Akinobu Ohishi

  • Kyushu University
  • Division of Bioscience and Biotechnology

External person

Kaoru Asoh

  • Kyushu University
  • Dept. of Food Science and Technology

External person

Yuka Hirata

  • Kyushu University

External person

Takahiko Soeda

  • Ajinomoto Co Inc
  • Food Research Laboratories
  • Dept. of Food Science and Technology
  • Food Research Laboratories
  • Kyushu University

External person

Masaaki Shimoyae

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Jun Funabashi

  • Kyushu University
  • Department of Food Science and Technology

External person

Yasuto Suzuki

  • Kao Corporation
  • Product Quality Management

External person

Asumi Ookuma

  • Kyushu University
  • Dept. of Food Science and Technology

External person

Ayumi Musou-Yahada

  • Department of Nutritional Sciences
  • Nakamura-Gakuen University
  • Nakamura Gakuen University

External person

Mika Nakabe

  • Japan Food Research Laboratories
  • Kyushu Branch
  • Japan Food Research Laboratories

External person

Kitichalermkiat Apisada

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Yoshinori Miyamoto

  • Kyushu University
  • Department of Food Science and Technology
  • Dept. of Food Science and Technology

External person

Maomao Ma

  • Nanchang University

External person

A. S O Ayuko

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Hideaki Ohta

  • Nakamura-Gakuen University
  • Graduate School of Health and Nutrition Sciences
  • Department of Nutritional Sciences
  • Nakamura Gakuen University

External person

Yoshie Hirabaru

  • Kyushu University
  • Laboratory of Insect Pathology and Microbial Control

External person

Tomoki Yano

  • Kyushu University
  • Lab. of Marine Biological Chemistry
  • Laboratory of Food Chemistry
  • Nihon University
  • Laboratory of Marine Biochemistry
  • Div. Biorsrc. Bioenvironmental S.
  • Div. Biorsrc. Bioenvironmental Sci.
  • Department of Fisheries
  • Laboratory of Food Process Engineering
  • Lab. of Marine Biological Chemistry
  • Department of Applied Biological Science
  • Department of Veterinary Science
  • Dept. of Bioscience/Biotechnology
  • Division of Pharmaceutical Science
  • Division of Bioresources and Bioenvironmental Sciences
  • Dept. of Bioscience/Biotechnology
  • Laboratory of Marine Biochemistry
  • Laboratory of Fisheries Chemistry
  • Laboratory of Sericulture
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Graduate School of Bioresources and Bioenvironmental Sciences
  • Faculty of Agriculture
  • Laboratory of Fisheries Biology
  • Department of Bioscience and Biotechnology

External person

Kanae Ooyama

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Ting Zhou

  • Kyushu University

External person

Mao Katsuki

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Khin Zar Linn

  • University of Veterinary Science
  • Kyushu University

External person

Hazel Pang Shu Yi

  • Laboratory of Food Process Engineering
  • Kyushu University

External person

Kaori Matsusita

  • Kyushu Sangyo University

External person

Hiromi Mizue

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Ken Ichiro Yamaguchi

  • Kyushu University
  • Department of Pediatrics
  • Department of Pediatrics

External person

Kouichi Umeki

  • Kyushu University
  • Department of Bioresource and Bioenvironment

External person

Satoshi Tomoda

  • Kyushu University
  • Dept. of Food Science and Technology

External person

Sung Sik Jang

  • Seoul National University
  • Department of Food and Animal Biotechnology

External person

Kiyomi Jo

  • Department of Bioresource and Bioenvironment
  • Kyushu University

External person

Motoharu Udou

  • Kyushu University
  • Dept. of Food Science and Technology

External person

Eiichi Kuwano

  • Kyushu University
  • Graduate School
  • Div. Biorsrc. Bioenvironmental Sci.
  • Dept. of Appl. Genet. and Pest Mgmt.
  • Department of Agricultural Chemistry
  • Division of Pharmaceutical Science
  • Department of Applied Genetics
  • Department of Applied Genetics and Pest Management
  • Laboratory of Sericulture
  • Laboratory of Pesticide Chemistry
  • Laboratory of Pesticide Chemistry
  • Laboratory of Insect Pathology and Microbial Control
  • Department of Agricultural Chemistry University
  • Division of Bioresources and Bioenvironmental Sciences

External person

Hsu Ming Sherman Wen

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Hiroshi Kobayashi

  • Kyushu University

External person

Yuka Itoh

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Yuuki Ueyama

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Ayaka Matsuda

  • Kyushu University

External person

Yukari Ono

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Hisao Nakanishi

  • Japan Food Research Laboratories
  • Osaka Branch

External person

Hitomi Okano

  • Kyushu University

External person

Mohamed EI-Telbany

  • Kyushu University

External person

Aya Kawabata

  • Kyushu University

External person

Ayman El-Shibiny

  • Zewail City of Science and Technology

External person

Rinako Nakamichi

  • Kyushu University

External person

Keiko Minato

  • Hokkaido Research Organization

External person

Takahiro Haraguchi

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Ko Ichi Kawabata

  • Kyushu University
  • Laboratory of Sericulture

External person

Naohiro Noda

  • Ltd.
  • Fuji Electric Co., Ltd.

External person

Yuta Watanabe

  • Kyushu University
  • Dept. of Appl. Genet. and Pest Mgmt.

External person

Noriko Nagaishi

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Takatoshi Sakai

  • Kyushu University
  • Graduate School of Agriculture
  • Department of Bioscience and Biotechnology
  • Department of Bioscience and Biotechnology
  • Graduate School of Agriculture
  • Department of Bioscience
  • Laboratory of Food Process Engineering

External person

Joh Kawaguchi

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Masaru Kurokawa

  • Kyushu University

External person

Emiko Satake

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Ping Yu

  • Nanchang University

External person

Nanami Asoshima

  • Fukuoka City Institute for Hygiene and the Environment
  • Fukuoka City Institute of Hygiene and the Environment
  • Fukuoka City Institute of Health and Environment

External person

Md Latiful Bari

  • University of Dhaka
  • Food Analysis and Research Laboratory

External person

Kumiko Shigemura

  • Fukuoka City Institute of Hygiene and the Environment

External person

Takaaki Harada

  • Kyushu University

External person

Mohamed El

  • Kyushu University

External person

Duc Hoang Minh

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Kanako Furuta

  • Kyushu University
  • Laboratory of Sericulture

External person

Hisako Murase

  • Kyushu University
  • Department of Bioscience and Biotechnology

External person

Tomoka Murayama

  • Kyushu University

External person

Yuan Lu

  • Kyushu University

External person

Jaroenkolkit Pruet

  • Kyushu University

External person

Akiko Umezaki

  • Kyushu University
  • Laboratory of Food Process Engineering

External person

Hiroshi Hiwaki

  • Fukuoka City Institute for Hygiene and the Environment

External person

Jun Hitomi

  • Kao Corporation
  • Gloabl R and D - Safety Science
  • Safety Science Research

External person

Koshiro Futada

  • Kyushu University

External person

Hajime Tokuda

  • Kao Corporation
  • RandD-Safety Science Research Laboratories
  • Global R'D-Safety Science

External person

Daisuke Johno

  • Kyushu University

External person

Shun Ichi Oda

  • Japan Food Research Laboratories
  • Kyushu Branch
  • Japan Food Research Laboratories

External person

Naomi Fujiki

  • Japan Food Research Laboratories
  • Kyushu Branch
  • Japan Food Research Laboratories

External person

Xiaowen Cui

  • Kyushu University
  • Laboratory of Food Process Engineering
  • College of Food Science and Light Industry
  • Nanjing Tech University

External person

Ahmed M. Hammad

  • University of Sadat City

External person

Rama Shanker Dubey

  • Banaras Hindu University
  • Department of Biochemistry

External person