Research output per year
Research output per year
Search results
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2020
Consumer behavior for information on food products
Aoki, K., Jan 1 2020, Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study. Springer Singapore, p. 155-171 17 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
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Sustainable International Cooperation with Ancillary Benefits of Climate Policy
Takashima, N., 2020, Springer Climate. Springer, p. 91-108 18 p. (Springer Climate).Research output: Chapter in Book/Report/Conference proceeding › Chapter
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2019
Electrochemical conversion of CO2 to carbon monoxide
Lyth, S. M., Oct 21 2019, Carbon Dioxide Utilisation: Transformations. de Gruyter, p. 457-487 31 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
Open Access -
2016
Symbolic Analysis of Multi-Stage Electrochemical Oxidation for Enhancement of Electric Efficiency of SOFCs
Matsuzaki, Y., Tachikawa, Y., Hatae, T., Matsumoto, H., Taniguchi, S. & Sasaki, K., May 31 2016, Ceramic Transactions. Wiley-Blackwell, Vol. 255. p. 41-46 6 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter