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Dive into the research topics where Food Science and Biotechnology is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
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Profiles
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Antimicrobial effects of grated radish and radish sprout extract against microorganisms derived from lightly pickled vegetables and various food-spoilage yeasts
Mizunuma, S., Nakayama, M., Honjoh, K. I. & Miyamoto, T., 2026, In: Food Science and Technology Research. 32, 1, p. 101-114 14 p.Research output: Contribution to journal › Article › peer-review
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Application of endolysin LysPEF1-1 with cinnamon bark against planktonic and mixed-species biofilm cells of Listeria monocytogenes and Enterococcus faecalis on various food and food contact surfaces
Wang, C., Lin, Y., Ye, H., Zayda, M., El-Telbany, M., Maung, A. T., Ai, L., Masuda, Y., Honjoh, K. I. & Miyamoto, T., May 2026, In: Food Control. 183, 111933.Research output: Contribution to journal › Article › peer-review
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Application of hollow silica spheres with radially oriented mesopores to microreactors for two-phase reactions heated by microwave irradiation
Okamoto, M., Ueda, H., Tsubaki, S. & Wada, Y., Mar 1 2026, In: Catalysis Today. 463, 115595.Research output: Contribution to journal › Article › peer-review
Open Access2 Link opens in a new tab Citations (Scopus)