Department of Strategic Design

Conclusion
Sarantou, M. & Daou, D., Jan 1 2026, The Transformative Nature of Food: Adaptation, Connectivity and Identity. Taylor and Francis, p. 251-261 11 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter
Critical food practices across art and design: Food laboratories as places for pluriversality
Inamura, T., Masuda, N. & Jo, K., Jan 1 2026, The Transformative Nature of Food: Adaptation, Connectivity and Identity. Taylor and Francis, p. 214-230 17 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter
Designing for co-becoming: Toward a relational and pluriversal design ethic
Jiang, J. & Hayama, Y., 2026, (Accepted/In press) In: Design Journal.
Research output: Contribution to journal › Article › peer-review

Development of Serious Games for Endoscopic Submucosal Dissection (ESD) Training
Ikeda, Y. (Speaker), Matsuguma, H. (Speaker), Tomohiko, M. (Speaker) & Kudo, K. (Speaker)
Nov 26 2022 → Nov 27 2022
Activity: Talk or presentation types › Oral presentation
Problem-Solving University Educational Program Using Collaboration between Medicine and Design
Kudo, K. (Speaker), Akita, N. (Speaker), Matsuguma, H. (Speaker), Tomimatsu, S. (Speaker), Tajiri, S. (Speaker), Hashiguchi, N. (Speaker), Hayata, M. (Speaker), Hirai, Y. (Speaker), Shimizu, S. (Speaker) & Tomohiko, M. (Speaker)
Aug 21 2022 → Aug 24 2022
Activity: Talk or presentation types › Oral presentation
Development and Evaluation of a Technical Information Sharing System for International Remote Medical Education
Tomimatsu, S. (Speaker), Kudo, K. (Speaker), Shimizu, S. (Speaker), Ueda, S. (Speaker), Tomohiko, M. (Speaker) & Hirai, Y. (Speaker)
Jul 27 2021
Activity: Talk or presentation types › Oral presentation

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